方便面
薯片
年糕片
油豆皮
宽粉
黄瓜片
包菜
木耳
上海白
腐竹
土豆片
生菜片
菜花
魔芋丝
藕片
西兰花
茄子
五香豆干
海带结
四季豆
百叶结
金针菇
冬菇
鹌鹑蛋
墨魚丸
鱼丸
鱼包蛋
芝士烧
咖喱烧
福州鱼丸
鱼片
牛肉丸
新竹贡丸
香菇贡丸
鸡肉贡丸
鸡翅
开花肠
午餐肉
鱼豆腐
牛百叶
猪肚
大虾
肥牛卷
肥羊卷
鱿鱼切
炸猪肉
鸡杂
炸猪肥肠
香卤五花肉
炸鸡丁
玉米鸡汤
山城口水鸡
宫保鸡丁
满分辣子鸡(有骨/无骨)
豉汁牛肉
(Capsicum or Cabbage or Long Bean or Dried Tofu) 回锅肉(青红椒/包菜/四季豆/豆干)
江湖特色牛腩
溜肉段
椒盐斑片
鱼香茄子
白米饭 (一人份)
蛋炒饭
素炒饭 (蛋/无蛋)
扬州炒饭
腊肠炒饭
老干妈肉丝炒饭
海鲜炒饭
炒面 (鸡肉/牛肉/猪肉)
素炒面 (蛋/无蛋)
炒上海白/生菜 (蒜蓉/蚝油)
蒜蓉西兰花
蒜蓉辣椒四季豆
手撕包菜 (猪肉/无肉)
酸辣土豆丝
雪菜毛豆炒豆干
青椒土豆丝
黄瓜木耳炒鸡蛋
番茄炒蛋
鱼香茄子
椒盐豆腐
麻婆豆腐(猪肉/无肉)
干锅花菜 (猪肉/无肉)
榨菜肉末滑豆腐 (猪肉/无肉)
椒盐大拼盘 Deep fried salt and pepper fish, squid, chicken and crinkle cut chips.
辣椒大拼盘 Deep fried spicy chilli fish, squid, chicken and crinkle cut chips. (P)
蜀香毛血旺 Duck blood, squid, beef, beef tripe, prawn, spam, bok choy, agaric fungus & beansprouts in our homemade Sichuan Chilli Soup.
啤酒鸭 Braised duck (bone in) in spicy beer gravy with capsicum, onion & celery.
手撕羊排 Stir fried lamb, diced capsicum and onion in cumin & chilli.
香辣羊排 Stir fried lamb, leek and onion in our Signature Sichuan Sauce.
素春卷
拍黄瓜
辣椒拍黄瓜
辣椒薯条
葱油饼
粟米鸡汤
泡椒凤爪
爽口木耳
皮蛋豆腐
凉拌肚条
凉拌牛百叶
山城口水鸡
椒盐斑片
椒盐鱿鱼
XO酱炒鱿鱼
香辣虾 (壳/无壳)
香辣鱿鱼虾 (壳/无壳)
秘制酸菜魚
特色沸腾鱼
水煮豆花魚
辣炒花蛤
奶油蒜蓉虾
奶油蒜皮
豆干木耳溜肉丝/烧三丝
花菜炒腊肠/青椒炒腊肠
香辣美颜猪手
(Capsicum or Cabbage or Long Bean or Dried Tofu) 回锅肉 (青红椒/包菜/四季豆/豆干)
京酱肉丝 (配五张薄饼和葱丝.额外五块煎饼五块钱)
香辣肚条
火爆腰花
蜀香红烧肉
溜肉段
锅包肉
葱香肥肠/辣子肥肠
猪肉白菜
牛肉胡萝卜
鲜虾鸡肉
韭菜 香菇 胡萝卜(素馅)
山药排骨汤
黄豆猪脚汤
番茄牛腩汤
藕片排骨汤
红白萝卜玉米排骨汤
红白萝卜牛仔骨汤
蜜糖鸡
柠檬鸡
鱼香鸡
宫保鸡丁
椒盐鸡
豉汁鸡肉
沙爹鸡 (5串)
满分辣子鸡 (有骨/无骨)
京酱鸡丁 (配五张薄饼和葱丝.额外五块煎饼五块钱)
辣炒鸡杂
招牌香菇鸡肉煲
番茄炒牛肉
蒜炒牛肉
豉汁牛肉
孜然牛肉
盐爆牛百叶
白灼牛百叶
芝麻牛肉
香辣牛肉
江湖特色牛腩
酸汤肥牛
水煮牛百叶
水煮牛肉
From a reviewer's perspective, That Restaurant On Gouger offers a menu that is both extensive and enticing, with dishes that cater to a wide range of tastes. The SPICY POT section features comforting options like Instant Noodle, Extra Chips, Rice Cake Slice, and Tofu Skin Sheet, perfect for those craving bold flavors. Popular FAVOURITES such as Chicken & Corn Soup, Spicy Chicken in Peanut Sauce (P), and Kung Po Chicken (P) showcase a well-balanced mix of savory and spicy profiles, while Spicy Chilli Chicken (Bones or Boneless) and Stir Fried Beef in Black Bean Sauce demonstrate classic Chinese flavors done well. For carb lovers, the RICE & NOODLES selection, including Steam Rice (per head), Egg Fried Rice, Vegetarian Fried Rice, and Special Fried Rice (Pork and Shrimp), is both versatile and satisfying. Vegetable dishes like Stir Fried Broccoli in Garlic, Stir Fried Green Bean in Chilli & Garlic, and Sour & Spicy Shredded Potato add a refreshing, lighter balance to the meal.
Signature creations under CHEF'S SIGNATURE-including Salt and Pepper Pack, Spicy Chilli Pack, and Sichuan Special Beer Braised Duck in Chilli Gravy-highlight the kitchen’s flair for bold, aromatic dishes. The ENTRÉE options, from Vegetarian Spring Roll (3 per serve) to Shallot Pancake (4 per serve) and Spicy Chilli Chips, provide flavorful starters, while the SEAFOOD section, with items like Salt & Pepper Fish, Stir Fried Squid in XO Sauce, and Prawns in Chilli Broth, satisfies seafood enthusiasts with a mix of textures and spice levels. Pork dishes such as Stir Fried Pork & Fungus, Spicy Slow Cooked Pork Trotter, and Stir Fried Pork in Peking Sauce (5 Pancakes) showcase rich, comforting flavors. Dumplings-Pork & Cabbage, Beef & Carrot, Chicken & Prawn, and Leek, Mushroom & Carrot (V)-are hearty and well-prepared, while soups like Yam & Ribs and Tomato & Beef Short Ribs round out the menu with depth and warmth. Chicken and beef dishes, from Honey Chicken and Lemon Chicken to Stir Fried Beef in Cumin & Chilli, ensure every preference is catered for. Overall, the menu impresses with its combination of traditional favorites, inventive signatures, and a clear focus on bold, satisfying flavors.
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